{"id":415,"date":"2020-06-01T05:19:52","date_gmt":"2020-06-01T05:19:52","guid":{"rendered":"https:\/\/www.rasmusen.org\/blog1\/?p=415"},"modified":"2020-06-01T05:47:16","modified_gmt":"2020-06-01T05:47:16","slug":"psatherella-psauced-psoba-with-egg","status":"publish","type":"post","link":"https:\/\/www.rasmusen.org\/blog1\/psatherella-psauced-psoba-with-egg\/","title":{"rendered":"Psatherella-Psauced Psoba with Egg"},"content":{"rendered":"<p> I should have had it for Psupper, but I didn&#8217;t think of that in time. I put the mushrooms in a saucepan with butter and started the heat. Then I added milk,celery flakes, pepper, salt, and onion powder. I mixed together some flour with cold water and stirred it in to thicken the sauce. <\/p>\n<p>  <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/05\/IMG_20200430_170638979-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1021\" class=\"alignnone size-full wp-image-384\" srcset=\"https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/05\/IMG_20200430_170638979-scaled.jpg 2560w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/05\/IMG_20200430_170638979-300x120.jpg 300w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/05\/IMG_20200430_170638979-1024x408.jpg 1024w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/05\/IMG_20200430_170638979-768x306.jpg 768w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/05\/IMG_20200430_170638979-1536x613.jpg 1536w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/05\/IMG_20200430_170638979-2048x817.jpg 2048w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/05\/IMG_20200430_170638979-1200x479.jpg 1200w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/05\/IMG_20200430_170638979-1980x790.jpg 1980w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/IMG_20200430_170703960-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1440\" class=\"alignnone size-full wp-image-418\" srcset=\"https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/IMG_20200430_170703960-scaled.jpg 2560w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/IMG_20200430_170703960-300x169.jpg 300w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/IMG_20200430_170703960-1024x576.jpg 1024w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/IMG_20200430_170703960-768x432.jpg 768w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/IMG_20200430_170703960-1536x864.jpg 1536w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/IMG_20200430_170703960-2048x1152.jpg 2048w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/IMG_20200430_170703960-1200x675.jpg 1200w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/IMG_20200430_170703960-1980x1114.jpg 1980w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figure id=\"attachment_420\" aria-describedby=\"caption-attachment-420\" style=\"width: 2250px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-in-pan.jpg\" alt=\"\" width=\"2250\" height=\"2463\" class=\"size-full wp-image-420\" srcset=\"https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-in-pan.jpg 2250w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-in-pan-274x300.jpg 274w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-in-pan-935x1024.jpg 935w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-in-pan-768x841.jpg 768w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-in-pan-1403x1536.jpg 1403w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-in-pan-1871x2048.jpg 1871w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-in-pan-1200x1314.jpg 1200w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-in-pan-1980x2167.jpg 1980w\" sizes=\"auto, (max-width: 2250px) 100vw, 2250px\" \/><figcaption id=\"caption-attachment-420\" class=\"wp-caption-text\">Psathyrella Psauced Psoba with Egg<\/figcaption><\/figure><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-Psaused-Psoba-with-Egg.jpg\" alt=\"\" width=\"2357\" height=\"2093\" class=\"alignnone size-full wp-image-421\" srcset=\"https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-Psaused-Psoba-with-Egg.jpg 2357w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-Psaused-Psoba-with-Egg-300x266.jpg 300w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-Psaused-Psoba-with-Egg-1024x909.jpg 1024w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-Psaused-Psoba-with-Egg-768x682.jpg 768w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-Psaused-Psoba-with-Egg-1536x1364.jpg 1536w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-Psaused-Psoba-with-Egg-2048x1819.jpg 2048w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-Psaused-Psoba-with-Egg-1200x1066.jpg 1200w, https:\/\/www.rasmusen.org\/blog1\/wp-content\/uploads\/2020\/06\/Psathyrella-Psaused-Psoba-with-Egg-1980x1758.jpg 1980w\" sizes=\"auto, (max-width: 2357px) 100vw, 2357px\" \/><\/p>\n<p>I think I  like  Psathyrella Psoup better. <\/p>\n<p>Would Psathyrella Spinach Salad be good? I should think about the dressing. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I should have had it for Psupper, but I didn&#8217;t think of that in time. I put the mushrooms in a saucepan with butter and started the heat. Then I added milk,celery flakes, pepper, salt, and onion powder. I mixed together some flour with cold water and stirred it in to thicken the sauce. I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[12,96],"class_list":["post-415","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-food","tag-mushrooms"],"_links":{"self":[{"href":"https:\/\/www.rasmusen.org\/blog1\/wp-json\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasmusen.org\/blog1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasmusen.org\/blog1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasmusen.org\/blog1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasmusen.org\/blog1\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":4,"href":"https:\/\/www.rasmusen.org\/blog1\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"predecessor-version":[{"id":422,"href":"https:\/\/www.rasmusen.org\/blog1\/wp-json\/wp\/v2\/posts\/415\/revisions\/422"}],"wp:attachment":[{"href":"https:\/\/www.rasmusen.org\/blog1\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasmusen.org\/blog1\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasmusen.org\/blog1\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}