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	<id>https://www.rasmusen.org/rasmapedia/index.php?action=history&amp;feed=atom&amp;title=Top_Articles_of_2026</id>
	<title>Top Articles of 2026 - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.rasmusen.org/rasmapedia/index.php?action=history&amp;feed=atom&amp;title=Top_Articles_of_2026"/>
	<link rel="alternate" type="text/html" href="https://www.rasmusen.org/rasmapedia/index.php?title=Top_Articles_of_2026&amp;action=history"/>
	<updated>2026-04-28T17:52:58Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://www.rasmusen.org/rasmapedia/index.php?title=Top_Articles_of_2026&amp;diff=8547&amp;oldid=prev</id>
		<title>Eric Rasmusen at 22:33, 27 January 2026</title>
		<link rel="alternate" type="text/html" href="https://www.rasmusen.org/rasmapedia/index.php?title=Top_Articles_of_2026&amp;diff=8547&amp;oldid=prev"/>
		<updated>2026-01-27T22:33:49Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 22:33, 27 January 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://www.cremieux.xyz/p/the-myth-of-the-sommelier?utm_source=post-email-title&amp;amp;publication_id=1163860&amp;amp;post_id=174841803&amp;amp;utm_campaign=email-post-title&amp;amp;isFreemail=false&amp;amp;r=fjeib&amp;amp;triedRedirect=true &amp;quot;The Myth of the Sommelier&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://www.cremieux.xyz/p/the-myth-of-the-sommelier?utm_source=post-email-title&amp;amp;publication_id=1163860&amp;amp;post_id=174841803&amp;amp;utm_campaign=email-post-title&amp;amp;isFreemail=false&amp;amp;r=fjeib&amp;amp;triedRedirect=true &amp;quot;The Myth of the Sommelier &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.  &lt;/ins&gt;Is there an art to wine tasting? Do the best tasters really know best?&amp;quot;]  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Is there an art to wine tasting? Do the best tasters really know best?&amp;quot;]  &lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Cremieux  (2025).  &lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Cremieux  (2025).  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;quot;A small amount of DEG—a chemical closely related to antifreeze (ethylene glycol)—helps to mimic the luscious late-harvest taste of the highest quality dessert wines. After producers discovered this One Simple Trick, millions of gallons of DEG-adulterated wines flooded the market and flew off the shelves. Several even received rave reviews! But though DEG makes for tasty wines, it can be deadly in the right quantities. At least one bottle was found to contain enough to kill if consumed in a single sitting (luckily, there were no reported injuries, let alone deaths).&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;quot;A small amount of DEG—a chemical closely related to antifreeze (ethylene glycol)—helps to mimic the luscious late-harvest taste of the highest quality dessert wines. After producers discovered this One Simple Trick, millions of gallons of DEG-adulterated wines flooded the market and flew off the shelves. Several even received rave reviews! But though DEG makes for tasty wines, it can be deadly in the right quantities. At least one bottle was found to contain enough to kill if consumed in a single sitting (luckily, there were no reported injuries, let alone deaths).&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Eric Rasmusen</name></author>
		
	</entry>
	<entry>
		<id>https://www.rasmusen.org/rasmapedia/index.php?title=Top_Articles_of_2026&amp;diff=8546&amp;oldid=prev</id>
		<title>Eric Rasmusen at 22:33, 27 January 2026</title>
		<link rel="alternate" type="text/html" href="https://www.rasmusen.org/rasmapedia/index.php?title=Top_Articles_of_2026&amp;diff=8546&amp;oldid=prev"/>
		<updated>2026-01-27T22:33:18Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 22:33, 27 January 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://www.cremieux.xyz/p/the-myth-of-the-sommelier?utm_source=post-email-title&amp;amp;publication_id=1163860&amp;amp;post_id=174841803&amp;amp;utm_campaign=email-post-title&amp;amp;isFreemail=false&amp;amp;r=fjeib&amp;amp;triedRedirect=true &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;ddsfdsf&lt;/del&gt;]&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;:&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://www.cremieux.xyz/p/the-myth-of-the-sommelier?utm_source=post-email-title&amp;amp;publication_id=1163860&amp;amp;post_id=174841803&amp;amp;utm_campaign=email-post-title&amp;amp;isFreemail=false&amp;amp;r=fjeib&amp;amp;triedRedirect=true &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;&amp;quot;The Myth of the Sommelier&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Is there an art to wine tasting? Do the best tasters really know best?&amp;quot;&lt;/ins&gt;]  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Cremieux  (2025). &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;quot;A small amount of DEG—a chemical closely related to antifreeze (ethylene glycol)—helps to mimic the luscious late-harvest taste of the highest quality dessert wines. After producers discovered this One Simple Trick, millions of gallons of DEG-adulterated wines flooded the market and flew off the shelves. Several even received rave reviews! But though DEG makes for tasty wines, it can be deadly in the right quantities. At least one bottle was found to contain enough to kill if consumed in a single sitting (luckily, there were no reported injuries, let alone deaths).&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;quot;A small amount of DEG—a chemical closely related to antifreeze (ethylene glycol)—helps to mimic the luscious late-harvest taste of the highest quality dessert wines. After producers discovered this One Simple Trick, millions of gallons of DEG-adulterated wines flooded the market and flew off the shelves. Several even received rave reviews! But though DEG makes for tasty wines, it can be deadly in the right quantities. At least one bottle was found to contain enough to kill if consumed in a single sitting (luckily, there were no reported injuries, let alone deaths).&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Eric Rasmusen</name></author>
		
	</entry>
	<entry>
		<id>https://www.rasmusen.org/rasmapedia/index.php?title=Top_Articles_of_2026&amp;diff=8545&amp;oldid=prev</id>
		<title>Eric Rasmusen: Created page with &quot;*[https://www.cremieux.xyz/p/the-myth-of-the-sommelier?utm_source=post-email-title&amp;publication_id=1163860&amp;post_id=174841803&amp;utm_campaign=email-post-title&amp;isFreemail=false&amp;r=fj...&quot;</title>
		<link rel="alternate" type="text/html" href="https://www.rasmusen.org/rasmapedia/index.php?title=Top_Articles_of_2026&amp;diff=8545&amp;oldid=prev"/>
		<updated>2026-01-27T22:12:40Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;*[https://www.cremieux.xyz/p/the-myth-of-the-sommelier?utm_source=post-email-title&amp;amp;publication_id=1163860&amp;amp;post_id=174841803&amp;amp;utm_campaign=email-post-title&amp;amp;isFreemail=false&amp;amp;r=fj...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;*[https://www.cremieux.xyz/p/the-myth-of-the-sommelier?utm_source=post-email-title&amp;amp;publication_id=1163860&amp;amp;post_id=174841803&amp;amp;utm_campaign=email-post-title&amp;amp;isFreemail=false&amp;amp;r=fjeib&amp;amp;triedRedirect=true ddsfdsf]:&lt;br /&gt;
&amp;quot;A small amount of DEG—a chemical closely related to antifreeze (ethylene glycol)—helps to mimic the luscious late-harvest taste of the highest quality dessert wines. After producers discovered this One Simple Trick, millions of gallons of DEG-adulterated wines flooded the market and flew off the shelves. Several even received rave reviews! But though DEG makes for tasty wines, it can be deadly in the right quantities. At least one bottle was found to contain enough to kill if consumed in a single sitting (luckily, there were no reported injuries, let alone deaths).&amp;quot;&lt;/div&gt;</summary>
		<author><name>Eric Rasmusen</name></author>
		
	</entry>
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